Most ordinary Egyptians worked on the land for at least some of the year as part of their duty to the state. The majority of the farmland belonged to wealthy individuals such as the king and his noblemen, or to institutions like temples. Landowners employed stewards to look after their farms and supervise the field workers. Every year officials measured the fields and checked the boundary stones to make sure they had not been moved. Then they calculated how much of the harvest the landowner would have to pay in tax. Grain paid in taxation was stored in state granaries and provided some insurance against famine in years when the harvest was poor.
Painting of an official surveying field boundaries

Tomb model of ploughing

Wooden ploughs

A farmer

Tomb model of a farmer using a wooden hoe
See more See more: http://www.britishmuseum.org/explore/highlights/highlight_objects/aes/f/figure_of_a_man_with_a_hoe.aspxScene from the Book of the Dead

Agricultural scene from the Book of the Dead, showing fields, irrigation channels and farming activities including ploughing and harvesting.
See more See more: http://www.britishmuseum.org/explore/highlights/highlight_objects/aes/p/papyrus_from_the_book_of_the-5.aspxSickle and hoes

Winnowing fan

A winnowing fan used for separating the grain from the chaff.
See more See more: http://www.britishmuseum.org/explore/highlights/highlight_objects/aes/w/winnowing_fan.aspxA granary

Model of a granary with remnants of real grain.
See more See more: http://www.britishmuseum.org/explore/highlights/highlight_objects/aes/p/painted_wooden_model_of_a_gran.aspx